| Appetizers |
| BATATA TIKKI - Delicately spiced potatoes grilled to perfection |
$ 4.95 |
| CHUTNEYS PAKORAS - Chickpea cumin crumb fried pakoras served with assorted chutneys (Chicken) |
$ 6.95 |
| CHUTNEYS PAKORAS - Chickpea cumin crumb fried pakoras served with assorted chutneys (Vegetables) |
$ 4.95 |
| CORIANDER CALAMARI - Crushed coriander crumbed calamari-chikcpea battered and deep-fried |
$ 6.95 |
| CURRIED MUSSELS - Steamed mussels simmered in a garlic-curry wine sauce |
$ 8.50 |
| CURRY CRAB CAKE - Alaskan King crab meat and potatoes spiced and fried to perfection served with cilantro-aioli |
$ 6.95 |
| TANDOORI WINGS - Chicken wings prepared with our chef’s private recipe |
$ 6.95 |
| VEGETABLE SAMOSAS - Golden fried flaky pastry filled with a spiced potato and pea creation, served with assorted chutneys |
$ 4.95 |
| Beverages |
| BOTTLED BEER - Hefeweizen – Widmer Brothers, OR Pilsner – Paulaner, Germany |
$ 3.95 |
| DRAFT BEER - Mirror Pond Pale Ale – Deschutes Brewery, OR Amber Ale – Hale’s Ales, WA ESB – Red Hook |
$ 4.75 |
| INDIAN BEERS LARGE - Lagar – Taj Mahal,Yeti,Himalaya,Hayward 5000 |
$ 8.25 |
| INDIAN BEERS SMALL - Lagar – Taj Mahal |
$ 4.50 |
| Breads |
| BREADS - NAAN – Traditional Indian leavened bread baked in the tandoori oven |
$ 2.95 |
| BREADS - ONION & CILANTRO NAAN – Stuffed with fresh onions |
$ 3.50 |
| BREADS - GARLIC & BASIL NAAN – Topped with garlic and basil |
$ 3.25 |
| BREADS - POTATO NAAN– Stuffed with a spiced potato and pea creation |
$ 3.50 |
| BREADS - PANIR NAAN – Stuffed with our own freshly made Indian spiced cheese |
$ 3.95 |
| BREADS - KABULI NAAN – Stuffed with nuts, raisins, and cherries |
$ 3.95 |
| BREADS - SPINACH NAAN – Stuffed with sautéed spiced spinach |
$ 3.50 |
| BREADS - ROSEMARY NAAN – A light rub of rosemary and poppy seed |
$ 3.50 |
| BREADS - ROTI – Unleavened whole wheat bread prepared without butter |
$ 2.95 |
| BREADS - PARATHA – Unleavened whole wheat bread in multiple layers |
$ 3.50 |
| Daily Special |
| Lamb |
| Lamb - LAMB CASHEWALA Tender lamb simmered in a cashew cream sauce |
$ 14.95 |
| Lamb - LAMB COCONUT STEW A classical Southern Indian preparation is a roast of coriander shallots and herbs with tender lamb, finished in coconut milk |
$ 13.95 |
| Lamb - BHUNA GOSHT Pan roasted potatoes, lamb, and herbs, finished with curry sauce and tomatoes to a thick consistency |
$ 13.50 |
| Lamb - SPINACH LAMB PULAO A sauté of lamb chunks and fried Basmati rice, finished with a spinach curry sauce |
$ 14.95 |
| Lamb - BOTI MASALA Tender pieces of loin of lamb marinated and baked in the Tandoor, finished in a thick mint curry sauce |
$ 14.95 |
| Lamb - LAMB KHORMA Tender lamb finished in our tempting khorma sauce |
$ 14.95 |
| Lamb - KASHMIRI LAMB CURRY Pieces of lamb in a red curry sauce finished with an assortment of nut puree and raisins |
$ 14.50 |
| Lamb - LAMB VINDALOO A Portuguese influence on Indian cooking brought life to vindaloo, a tangy Onion and vinegar sauce |
$ 13.95 |
| Lamb - LAMB TIKKA MASALA A Chutneys signature sauce different from makhani or tikka sauce or from any other Indian cooking |
$ 15.95 |
| Lamb - LAMB BIRYANI Saffron flavored Basmati rice cooked with spices and herbs topped with nuts and dried fruit |
$ 13.50 |
| Lunch |
| Lunch - LAMB KADAI Aquick satee of lamb loin, tomatoes, onion pepper and more served with rice |
$ 9.95 |
| Lunch - LAMB STEAK SANDWICH Boneless loin of lamb grilled with onion and green peppers served on a Hogy roll with Bombay fries. |
$ 9.95 |
| Lunch - TANDOORI CHICKEN KADAI Sliced tandoori breast of chicken quicly satueed with onion , peppers and more served over rice. |
$ 9.95 |
| Lunch - TIKKA BOWL Boneless chicken cubes, tandoor baked and curried in a tikka sauce served over rice. |
$ 9.95 |
| Lunch - GINGER BEEF SANDWICH Ginger soy marinated Sliced sirloin quicly grilled with onion and peppers served atop a hogy roll with Bombay fries |
$ 9.95 |
| Lunch - CILANTRO SALMON Peppercorn pesto marinated Salmon fillet grilled and served over rice. |
$ 9.95 |
| Lunch - TANDOORI WRAP Sliced breast of tandoori chicken wraped in afreshly made naan bread with all the fixings and mango vinagrette dressing. |
$ 9.95 |
| Lunch - SAAG BOWL Spinach curry with Indian cheese served over rice. |
$ 9.95 |
| Poultry |
| BHARTA CHICKEN - Boneless chunks of chicken sauteed with smoked and pureed Eggplant. |
$ 13.95 |
| Poultry - MURGH BAHAR Stuffed breast of chicken with spinach, mushroom, and panir served in a curry wine sauce |
$ 14.95 |
| Poultry - KABULI CHICKEN Chunks of chicken simmered in a curry sauce and finished with an assorted nut puree |
$ 13.95 |
| Poultry - CHICKEN DAAL Tender pieces of chicken curried with lentil. |
$ 12.95 |
| Poultry - SPICE ROASTED CHICKEN Chunks of chicken pan roasted with whole herbs and spices with onions |
$ 13.95 |
| Poultry - CHICKEN KHORMA Tender chicken finished in a tempting khorma sauce |
$ 14.95 |
| Poultry - PALAK CHICKEN Sautéed chunks of boneless chicken, finished with our spinach curry sauce |
$ 13.95 |
| Poultry - CHANA CHICKEN Boneless chunks of chicken curried with garbanzo beans, finished in a cashew almond sauce |
$ 13.95 |
| Poultry - KASTURI CHICKEN Boneless chicken curried and finished with kasturi, a rare spice found in the Himalayas |
$ 14.95 |
| Poultry - CHICKEN VINDALOO A Portuguese influence on Indian cooking brought life to vindaloo, a tangy Onion and vinegar sauce |
$ 13.95 |
| Poultry - CHICKEN TIKKA MASALA A Chutneys signature sauce different from makhani or tikka sauce or from any other Indian cooking |
$ 14.95 |
| Poultry - CHICKEN BIRYANI Saffron flavored Basmati rice cooked with spices and herbs topped with nuts and dried fruit |
$ 12.95 |
| Poultry - TOMATO BUTTER CHICKEN Tender breast of Chicken stuffed with spinach and panir cheese simmered in a tomato butter sauce. |
$ 15.95 |
| Seafood |
| Seafood - SCALLOP MAKHANI Fresh juicy plump scallops marinated in our Mahkani (tomato-butter) sauce |
$ 15.95 |
| Seafood - KOTHMIR SALMON Grilled salmon with ginger, cilantro, and peppercorn pesto |
$ 15.50 |
| Seafood - COCONUT PRAWNS Sautéed jumbo prawns with fresh ginger and garlic, finished in our tempting coconut cream sauce |
$ 16.95 |
| Seafood - MASALA FRIED SHRIMP A quick panfry of Bay shrimp, coconut, ginger, and herbs—definitely Mouthwatering |
$ 13.95 |
| Seafood - SEAFOOD CURRY A mix of fresh Salmon, Halibut, Scallops, and Shrimp finished in a curried tomato stew |
$ 15.95 |
| Seafood - MALABAR FISH CURRY A mix of Salmon, Halibut, Scallop and Prawn in Fresh grated coconutand herb curry. |
$ 15.95 |
| Seafood - PRAWNS BIRYANI Saffron flavored Basmati rice cooked with spices and herbs topped with nuts and dried fruit |
$ 13.95 |
| Seafood - FISH VINDALOO A Portuguese influence on Indian cooking brought life to vindaloo, a tangy onion and vinegar sauce |
$ 14.95 |
| Seafood - SALMON TIKKA MASALA A Chutneys signature sauce different from makhani or tikka sauce or from any other Indian cooking |
$ 15.95 |
| Side Orders |
| Side Orders - MANGO PICKLES – Spicy mixed pickled vegetables |
$ 2.50 |
| Side Orders - MANGO CHUNTEY – A must with all Indian food |
$ 2.50 |
| Side Orders - RAITA – A yogurt condiment with cucumbers and carrots |
$ 2.50 |
| Soups & Salads |
| Soups & Salads - CILANTRO GARDEN SOUP Garden fresh medley of vegetables in tomato based cilantro stock |
$ 4.95 |
| Soups & Salads - CHICKEN DAAL SOUP Quick roasted onions and spices with chicken and lentils made to a thick soup |
$ 5.95 |
| Soups & Salads - CHUTNEYS CHOP SALAD A tossed mix of Iceberg-Romaine, veggies, and more, dressed with dry mango powder |
$ 8.95 |
| Soups & Salads - Dinner Salad |
$ 3.95 |
| Soups & Salads - CHUTNEYS CAESAR SALAD SMALL Fresh cut Romaine tossed in a creamy saffron dressing with croutons and parmesan |
$ 4.50 |
| Soups & Salads - CHUTNEYS CAESAR SALAD LARGE Fresh cut Romaine tossed in a creamy saffron dressing with croutons and parmesan |
$ 7.50 |
| Soups & Salads - CHUTNEYS CAESAR SALAD SMALL Fresh cut Romaine tossed in a creamy saffron dressing with croutons and parmesan With Tandoori Chicken |
$ 6.95 |
| Soups & Salads - CHUTNEYS CAESAR SALAD LARGE Fresh cut Romaine tossed in a creamy saffron dressing with croutons and parmesan With Tandoori Chicken |
$ 8.95 |
| Tandoor |
| Tandoor - TANGDI KEBOB Savory yogurt marinated boneless chicken thigh meat with a special blend of spices |
$ 13.95 |
| Tandoor - TANDOORI CHICKEN TIKEDAR Chunks of boneless breast of chicken marinated in our own Yogurt and spice paste |
$ 15.95 |
| Tandoor - RACK OF LAMB Frenched rack of lamb marinated and cooked tender |
$ 20.95 |
| Tandoor - TANDOORI HALIBUT Tandoori baked halibut marinated with spices and herbs |
$ 18.50 |
| Tandoor - GINGA SHOLAY Delicately spiced jumbo prawns flamed in the Tandoor |
$ 16.95 |
| Tandoor - TANDOORI SCALLOPS Fresh juicy plump scallops marinated in kashmiri chili and jaugree paste |
$ 18.95 |
| Tandoor - VEGETABLE TANDOORI Tandoor baked marinated eggplant, onion, tomatoes, panir and more |
$ 13.95 |
| Tandoor - CHUTNEYS MIXED GRILL Can’t decide...try a little bit of everything |
$ 21.95 |
| Vegetables |
| MUSHROOM ROAST/MAKHNI - Jumbo mushrooms roasted quickly with herbs or add a tikka masala sauce to your liking. |
$ 12.95 |
| Vegetables - OKRA BURGI A quick sauté Okra finished with fresh tomatoes and fresh herbs. |
$ 11.95 |
| Vegetables - MALAI KOFTA Panir stuffed chickpea rounds in a saffron curry, finished with a nut puree |
$ 12.95 |
| Vegetables - SHAHI VEGETABLE KHORMA Shredded panir cheese and vegetables finished in our own curry cream sauce |
$ 13.95 |
| Vegetables - ALOO GHOBI Braised cauliflower and potato curry |
$ 11.95 |
| Vegetables - AVIAL This delicacy from Kerala is fresh vegetables done a coconut and yogurt sauce with tampered curry leaves. |
$ 12.95 |
| Vegetables - PALAK PANIR Our own freshly made Indian cheese curried with pureed spinach and finished with tomatoes |
$ 12.95 |
| Vegetables - BHENGAN BHARTA Flame roasted eggplant purée crackled with cumin, tomatoes, onion, and fresh herbs |
$ 11.95 |
| Vegetables - CHOLE PINDI Potato and garbanzo bean curry. |
$ 11.95 |
| Vegetables - SAAG CHOLE Spinach and garbanzo bean curry with potatoes |
$ 11.95 |
| Vegetables - STUFFED VEGETABLES Masala stuffed vegetables topped with a curry cream sauce |
$ 13.95 |
| Vegetables - MATTAR PANIR Our own freshly made Indian cheese with green peas cooked with onions and tomatoes |
$ 11.95 |
| Vegetables - PANIR TIKKA MASALA A Chutneys signature sauce different from makhani or tikka sauce or from any other Indian cooking |
$ 14.95 |
| Vegetables - VEGETABLE VINDALOO A Portuguese influence on Indian cooking brought life to vindaloo, a tangy oinon and vinegar sauce |
$ 11.95 |
| Vegetables - VEGETABLE BIRYANI Saffron flavored Basmati rice cooked with spices and herbs topped with nuts and dried fruit |
$ 11.95 |
